ABOUT KOZUE

  • KOZUE OMAKASE is a Japanese cuisine restaurant serving fusion dining experiences. It offers unique and memorable flavors in “omakase,” as well as A La Carte options which beautifully blend premium ingredients and culinary techniques from Japan with the vibrant creativity of Thai chefs and expert service from our Cambodian Team.

KOZUE'S HISTORY

  • KOZUE omakase has gained massive popularity and an exceptional reputation for providing the same fresh, high quality ingredients with value on pricing for the customer in mind.
  • KOZUE has expanded its operations to Cambodia by RDP Group, opening its first and largest branch in the country. This marks a significant milestone for the brand and brings improvements to the price, quality and value of the omakase landscape in Cambodia.

KOZUE'S UNIQUE SELLING POINT

FUSION
CUISINE
KOZUE's fusion of authentic Japanese Ingredients and Thai chef skills create a unique and memorable dining experience that sets it apart from traditional omakase restaurants.
CAMBODIAN
TEAM
KOZUE’s Owners, HOD, and Team are passionate about continuously raising our food standards, bringing locals a dining experience that captures the flavors and feel of eating overseas.
PREMIUM
INGREDIENTS
KOZUE's commitment to sourcing high-quality ingredients directly from Japan ensures that its dishes are made with the freshest and most authentic ingredients at an affordable price.
EXPERT
CHEFS
KOZUE's skilled chefs have the expertise to create innovative and delicious omakase dishes that showcase the true flavor profile of Japanese ingredients combined with the memorableness of Khmer hospitality.

SEASONAL OMAKASE

SERVING SPECIAL SESON MENU ITEMS

WHAT IS OMAKASE?

“Omakase” is a Japanese dining experience where you entrust the chef to select and prepare the freshest, highest quality ingredients for your meal. The term means " I'LL LEAVE IT UP TO YOU " in Japanese language.


The Essence of

SEASONAL OMAKASE COURSES

Our menus at Kozue Cambodia are inspired by the essence of seasons. Each season offers a culinary journey that celebrates the unique aromas, flavors, textures of ingredients in their prime. Our expertly crafted menu features a selection of dishes that showcase the epitome of: Spring (March-May), Summer (June-August), Autumn (September-November), and Winter (December-February).

meet our chefs

Meet our expertly trained omakase chefs, dedicated to providing exceptional fusion dining service to our valued customers in Cambodia

a

MR. KANTAWAT SEKSAN

Sous-Chef

a

MR. MALOD KRIANGKRAI

Executive Chef

a

PANSRI NATTHAPON

Sous-Chef

CUSTOMER REVIEWS

My first omakase experience in Cambodia, and this restaurant lives up to the hype! I heard a lot of positive reviews about it, and yes—they are that good! The food presentation is stunning, and the customer service has a personal touch.

Pesey Chum

Although I thought all of the dishes were delicious, I personally like the seafood's unique flavours more, the marinade used in the majority of their dishes overpowers the flavour of the fish, this establishment has potential and might use some work. I loved the part when they let you choose your drinking glass for sake.

By Hungry Womene

An amazing omakase experience with complex, layered flavors at a price that is reasonable compared to other spots in Phnom Penh. It's clear that each course was meticulously crafted, creating a symphony for the tastebuds.

By Imkyjy

Visited twice. The food is yummy and atmosphere is excellent!

By Lawence Tan

Very good experience. High quality must try

By Rattasit Hangsiripongsakul

The food is fresh and tasty. Highly recommended

By Pokeat Lav

CAMBODIA’S BRANCH

CONTACT US

+855 88 209 0909

ADDRESS

Street 306, Phnom Penh 12305, Cambodia

OPENING HOURS

Lunch Session : 12:30PM | 2:30PM
Dinner Session : 5:30PM | 7:30PM
Walk-Ins A La Carte Menu : 12:00PM - 2:30PM


Top

connect with us

find us
contact us
opening hours

Tuesday - thursday 4pm - 11pm
Friday & saturday 12pm till late