KOZUE OMAKASE

RESERVE NOW

ABOUT KOZUE

KOZUE OMAKASE is a Japanese cuisine restaurant serving fusion dining experiences. It offers unique and memorable flavors in “omakase,” as well as A La Carte options which beautifully blend premium ingredients and culinary techniques from Japan with the vibrant creativity of Thai chefs and expert service from our Cambodian Team.

KOZUE'S HISTORY

KOZUE originated in Thailand, where it has gained massive popularity and an exceptional reputation for providing the same fresh, high quality ingredients with value on pricing for customers in mind.
KOZUE has expanded its operations to Cambodia by RDP Group, opening its first and largest branch in the country. This marks a significant milestone for the brand and brings improvements to the price, quality and value of the omakase landscape in Cambodia.

KOZUE'S UNIQUE SELLING POINT

FUSION
CUISINE

KOZUE's fusion of authentic Japanese Ingredients and Thai chef skills create a unique and memorable dining experience that sets it apart from traditional omakase restaurants.

THAI
HERITAGE

As a Thai franchise, KOZUE brings a distinct Thai perspective to its omakase offerings, resulting in a fusion cuisine that is both balanced between authentic and innovative.

PREMIUM
INGREDIENTS

KOZUE's commitment to sourcing high-quality ingredients directly from Japan ensures that its dishes are made with the freshest and most authentic ingredients at an affordable price.

EXPERT
CHEFS

KOZUE's skilled chefs have the expertise to create innovative and delicious omakase dishes that showcase the true flavor profile of Japanese ingredients combined with the memorableness of Thai hospitality.

SEASONAL OMAKASE

SERVING SPECIAL SESON MENU ITEMS

A LA CARTE MENU

BEVERAGE MENU

DELIVERY OPTION

WHAT IS OMAKASE?

“Omakase” is a Japanese dining experience where you entrust the chef to select and prepare the freshest, highest quality ingredients for your meal. The term means " I'LL LEAVE IT UP TO YOU " in Japanese language.

The Essence of

SEASONAL OMAKASE COURSES

Our menus at Kozue Cambodia are inspired by the essence of seasons. Each season offers a culinary journey that celebrates the unique aromas, flavors, textures of ingredients in their prime. Our expertly crafted menu features a selection of dishes that showcase the epitome of: Spring (March-May), Summer (June-August), Autumn (September-November), and Winter (December-February).

meet our chefs

Meet our expertly trained omakase chefs from the KOZUE Thailand branch,
dedicated to providing exceptional fusion dining service to our valued customers in Cambodia.

MR. KANTAWAT SEKSAN

Sous-Chef

MR. MALOD KRIANGKRAI

Executive Chef

PANSRI NATTHAPON

Sous-Chef

RESERVE NOW

CUSTOMER REVIEWS

My first omakase experience in Cambodia, and this restaurant lives up to the hype! I heard a lot of positive reviews about it, and yes—they are that good! The food presentation is stunning, and the customer service has a personal touch.

Pesey Chum

Although I thought all of the dishes were delicious, I personally like the seafood's unique flavours more, the marinade used in the majority of their dishes overpowers the flavour of the fish, this establishment has potential and might use some work. I loved the part when they let you choose your drinking glass for sake.

By Hungry Womene

An amazing omakase experience with complex, layered flavors at a price that is reasonable compared to other spots in Phnom Penh. It's clear that each course was meticulously crafted, creating a symphony for the tastebuds.