ABOUT KOZUE
- KOZUE OMAKASE is a Japanese cuisine restaurant serving fusion dining experiences. It offers unique and memorable flavors in “omakase,” as well as A La Carte options which beautifully blend premium ingredients and culinary techniques from Japan with the vibrant creativity of Thai chefs and expert service from our Cambodian Team.
KOZUE'S HISTORY
- KOZUE omakase has gained massive popularity and an exceptional reputation for providing the same fresh, high quality ingredients with value on pricing for the customer in mind.
- KOZUE has expanded its operations to Cambodia by RDP Group, opening its first and largest branch in the country. This marks a significant milestone for the brand and brings improvements to the price, quality and value of the omakase landscape in Cambodia.
KOZUE'S UNIQUE SELLING POINT
CUISINE
TEAM
INGREDIENTS
CHEFS





SEASONAL OMAKASE
WHAT IS OMAKASE?
“Omakase” is a Japanese dining experience where you entrust the chef to select and prepare the freshest, highest quality ingredients for your meal. The term means " I'LL LEAVE IT UP TO YOU " in Japanese language.

SEASONAL OMAKASE COURSES
Our menus at Kozue Cambodia are inspired by the essence of seasons. Each season offers a culinary journey that celebrates the unique aromas, flavors, textures of ingredients in their prime. Our expertly crafted menu features a selection of dishes that showcase the epitome of: Spring (March-May), Summer (June-August), Autumn (September-November), and Winter (December-February).